Oak & Coal is Bringing the Art of Yakitori Dining to East Costa Mesa Written By: Kelli WithanEye Oak & Coal Photographed By: Krizia Loechle The tradition of yakitori involves skewering meat with a kushi, a type of skewer typically made of steel or bamboo and grilling it over a charcoal fire and seasoning it with [...]
By BRAD A. JOHNSON | bajohnson@scng.com | Orange County Register August 17, 2017 at 6:00 am Costa Mesa’s Eastside keeps reaffirming its standing as the epicenter of Japanese food in Orange County. The latest evidence is Oak & Coal, a new yakitori spot from restaurateurs Jeff Chon and Christian Fernandez, the guys behind popular drinking [...]
June 8, 2017 | By Susan Hoffman | Daily Pilot Jeff Chon and Christian Fernandez are becoming the food stars of Costa Mesa’s 17th Street promenade. By the end of the summer, they will own three eating establishments in the strip center at 333 E. 17th. The partners’ second restaurant there, Oak & Coal, opened [...]
May 15, 2017 - Costa Mesa, CA - Oak & Coal has announced it will be opening its first store on the busy retail strip of East 17th street in Costa Mesa. Oak & Coal will feature “Yakitori” or Japanese skewers of organic, free range poultry, wagyu beef, free range pork, and fresh vegetables cooked [...]
