MENU

cabbage salad* 10
tomato | daikon sprout | miso lemon dressing

cucumber sunomono 8
garlic pickled cucumber | korean chili | sesame

steamed chicken lemongrass dumplings 9
scallion | korean chili soy vinegar

agedashi tofu 14
bonito dashi | furikake | scallion

not your average miso 10
shoyu miso | ramen | shimeji mushroom | onsen egg

chicken karaage 18
organic thigh | ginger soy marinade | yuzu aioli FIRE VERSION +2

edamame hummus* 18
garlic | lemon | sesame | soy drizzle | wonton chips

oak elote* 10
corn cobs | sriracha mayo | togarashi | lime

spicy tuna don* 20
ahi | kewpie | chili | nori

salmon crudo* 29
king salmon | ponzu | togarashi | micro cilantro

seared hamachi* 29
pepper crust | chili soy | garlic asparagus

tuna tartare 18
yellowfin | quail egg | micro leek | wonton | sesame soy

yellowtail & salmon poke 19
sesame soy | navel orange | nori | wonton chips

oak’s famous garlic noodles 29
wild shrimp | bonito sake butter | shimeji mushroom VEGGIE ONLY 19 // NOODLE ONLY 15

wagyu donburi 28
½ lb simmered snake river farms wagyu beef | maui onion | onsen egg

korean bbq wraps 28
snake river farms wagyu | fire sauce dip | nori | chinese chive & onion kimchee | sesame

miso black cod 28
pan glazed | on bed of cucumber | sesame

chicken katsu 20
with yuzu slaw

ponzu prime ny strip* 34
6 oz | shimeji mushroom

chashu bao buns 18
chashu pork | yuzu slaw | ginger | soy drizzle | daikon sprout

spicy wagyu bao buns 18
simmered snake river beef | jalapeño | ginger | spicy aioli

unagi & crispy rice 16
crispy rice | eel | jalapeño | micro leek

spicy tuna & crispy rice 20
crispy rice | spicy tuna | sesame | jalapeño | micro cilantro

*Can be prepared gluten free

**Please inform your servers immediately of any allergy or dietary restrictions**

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

// skewered & grilled on charcoal

snake river wagyu beef* (3) 27
tare basting | yuzu kosho

tsukune (2) 14
housemade meatball | tare onsen egg

organic chicken and scallion* (3) 15
tare basting | yuzu kosho

pork belly* (3) 15
sea salt | black pepper | miso

kurobuta sausage (2) 12
spicy aioli

jumbo white u/15 shrimp* (3) 18
lemon | yuzu aioli

new zealand lamb chops* (2) 18
shiso | yuzo kosho

charred unagi (2) 16
eel sauce | sesame | nori

bacon wrapped asparagus w/ miso* (2) 12

bacon wrapped tomato w/ miso* (2) 12

ube banana pudding 14

salted caramel gelato 9

brussel sprouts* 14
blistered | bonito flakes | spicy mayo

shishito peppers* 14
blistered | bonito flakes | yuzu aioli

broccolini* 14
ponzu | chili | togarashi

sautéed veggie mix 15
shimeji mushroom | shishitos | asparagus | sake butter

bottled sparkling water 5

fentimans ginger beer, ginger ale or rose lemonade 6

mexican coke (bottle) 5

mexican sprite (bottle) 5

diet coke (can) 3

jasmine green tea (can) 3.5

black tea (bottled) 5

lemonade 4

Group Reservations for 6 or More: Check out our inquiry form @ oakandcoalcm.com **parties of 6 or more may incur an optional 18% service gratuity**

sakura sour 20
nikka barrel whiskey | apricot | orgeat | lemon | egg white

bitter grove 17
roku gin | cynar 70 | lemon | orange

dos flores 18
sloe gin | mezcal | hibiscus | yuzu

tropicana 18
probitas rum | lime | kiwi | melon bitters

golden hour 18
don fulano reposado | cinnamon | bloom coffee | averna | licor 43

jungle negroni 19
el tesoro “oak room” reposado | vermouth | campari | passion fruit | jalapeño

shishito sour 17
toki whiskey | lemon | yuzu | shishito syrup | charred shishito

tokyo gimlet 18
roku gin | yuzuri liqueur | lemon | simple syrup | st. germaine elderflower | mint

smOAK show 20
madre mezcal | lemon | ginger honey | talisker 10 float

lychee spritz 17
house green tea infused ketel one vodka | lychee | lime | bubbles

mesa marg 17
el tesoro tequila | fresh lime | mango thai chile agave | maldon sea salt *with dos boots mezcal +1

oak fashioned 19
oak & coal reserve makers mark | averna amaro | bitters | ginger syrup

*juices and syrups made fresh in house*

always rotating

WHITES

Quilt | sauvignon blanc | california | 12 // 36
Piper Sonoma | chardonnay | sonoma | 14 // 42
Comte de la Chevaliere | sancerre | france | 20 // 60
Lapostolle | rose | chile | 10 // 30
Pol Clement | sparkling | france | 9 (187mL)

REDS

Post & Beam (far niente) | cabernet | napa | 24 // 72
Lingua Franca | pinot noir | oregon | 22 // 66
Bodega Riojanas | tempranillo | spain | 15 // 45

kurosawa nigori (300mL)
kurosawa ginjo (720mL)
makiri ginjo (300mL)
kikisui junmai (300mL)
ozeki one cup ginjo
ozeki one cup nigori
ozeki one cup daiginjo
mango boiler special (one cup ginjo & golden road mango can)

Vodka //
golden eagle | grey goose | haku (well) | tito’s | ketel one

Gin //
awayuki strawberry | barr hill | botanist | hendricks | monkey 47 | tanqueray 10 | roku (well)

Tequila //
casamigos | cazcanes | don fulano | el tesoro | fortaleza | g4 | komos | volans

Mezcal //
amaras cupreata | del maguey | dos boots | madre

Whiskey //
basil hayden | bookers little book | bulleit | legent | high west | makers mark | michters | redwood empire | whistlepig

Japanese Whiskey //
hakushu | hatozaki | hibiki | nikka | toki (well) | yamazaki